- 40 Chicken wings (can use more)
- 1 c. Water
- 1 c. Soy sauce
- 1/4 c. Vegetable oil
- 1 tsp. Garlic powder
- 1 c. Sugar
- 1 tsp. Ginger
- 1/4 c. Sweetened pineapple juice
Place chicken wings in a 9 x 13 or other container (w/ a cover). Combine all other ingredients and pour over chicken. Cover and refrigerate 6 hours or overnight. Transfer to bar pan (I use Pampered Chef Stoneware).
Bake 350 for 45 minutes. (I serve this with Rice Pilaf. Or for a quick summer meal, make Chinese Chicken Salad and corn on the cob. And there you have it.)
1 comment:
that sounds tasty but it's not what I made!
Post a Comment